http://www.recipetips.com/recipe-cards/t--2335/easy-chicken-wings.asp

Easy Chicken Wings Recipe   Submitted by RecipeTips.com
 

Whether served as an appetizer for 10 - 12, or an entrée for 4, wings are always a favorite. 
The seasonings listed should be considered a guide; change them to suit your own preferences.
Seasoned as given, the wings will be flavorful, but fairly mild.
 
Ingredients	

-  	2 pounds whole chicken wings
- 	2 tablespoons vegetable oil
- 	1 tablespoon dried basil, finely crumbled
- 	1 teaspoon dried oregano, finely crumbled
- 	1 teaspoon salt
- 	1 teaspoon garlic powder
- 	1/2 teaspoon freshly ground pepper
- 	1 teaspoon paprika (optional)
 
Serving Description: about 8 pieces
Servings: 4
Enter desired servings: 	 	

Container: oven proof pan or baking sheet
Prep Time: 15 minutes
Cook Time: 30 minutes

Directions 
•	Generously oil roasting pan(s) or baking sheet(s) large enough to hold the chicken pieces without touching. 
	Preheat oven to 400° F./ 200 C
•	Mix seasonings together, blending well, in a shallow bowl or plate. 
•	Separate each whole wing into 3 sections at the joints. Save tips for use in stock or discard. 
	Snip off any pieces of fat or loose skin. (Scissors work better than a knife.) 
	Roll each wing section in seasoning mix and place on prepared pan so it doesn't touch others to allow for browning. 
•	Bake 12 - 15 minutes, remove from oven, and turn pieces. 
	Return to oven for another 12 - 15 minutes, or until done. 
	Cut into a meaty section to check for doneness. 
•	Good hot, cold, or room temperature.